Hi everyone. I hope the first month of the year is treating you well. I am on my final week of cooking lunch here in Selma. The time has just flown by and I can already feel the early waves of homesickness starting to swell, even while I am still here. Papa Allen is on his way to the studio kitchen this morning. We are going to make my brisket together,…
© 2024 Erica G. Allen
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