Last year, when I had a little more time on my hands, we roasted chickens on Sundays at Darke Pines. There’s certainly nothing wrong with lemon pepper seasoning or even just a plain rotisserie chicken, but I wanted a little more zing on our Sunday chicken. I came up with a seasoning that would be great on a hot chicken, but strong enough to come through…
© 2024 Erica G. Allen
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