Down South

Recipe links, menu inspiration and county roads.

We have just wrapped up the first week of our lunch popup in Selma. We hit the ground running to meet farmers, pick up produce and set up the kitchen for service. I am the first chef in residence for the 100 Plates art installation at the 5&Dime in Selma. There is a shortage of fresh food in this area - most restaurants, while the food is certainly deli…